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HI all,
Could really use your expertise here. Got a couple of questions.
Planning on a graduation party and and will have about 50- 60 people.
Pulled pork on the menu along with chicken skewers, baked penne, vinegar slaw, and BEER.
1. Not sure how much pork to buy. Planning on smoking this...
Hi New to this forum. I happened to stumble on it and by far it is the best out there.
havent been Qn to long, a couple of yrs., but the advice I've read from this group has helped a lot. THANKS.
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