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  1. rynd2it

    OOPS! That didn't work

    One of my all-time favorite dishes is a Greek disk called 'Kleftiko" - the word means stolen as they used to steal the lamb and than bake a shoulder in a sealed smoke-filled oven so the smoke wouldn't give them away. I've had lamb shanks done the same way so I decided to try and use the smoker...
  2. rynd2it

    Complete Beginner

    Hi, I joined because this year I really want to get some results from my smoker. I bought it last year - Char-broil offset - and the first attempt at smoking ribs was a disaster. Way too much smoke and now I have a very shiny black inside to my smoker which I've been slowly scraping back over...
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