Hi,
I joined because this year I really want to get some results from my smoker. I bought it last year - Char-broil offset - and the first attempt at smoking ribs was a disaster. Way too much smoke and now I have a very shiny black inside to my smoker which I've been slowly scraping back over the winter. Nothing touched it but wirebrush and hand scrapers.
So now I have to get to know it ad how to maintain the heat without too much smoke.
David
I joined because this year I really want to get some results from my smoker. I bought it last year - Char-broil offset - and the first attempt at smoking ribs was a disaster. Way too much smoke and now I have a very shiny black inside to my smoker which I've been slowly scraping back over the winter. Nothing touched it but wirebrush and hand scrapers.
So now I have to get to know it ad how to maintain the heat without too much smoke.
David