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Salsa de Cobre
I figure I should contribute something to the table here, so here's a classic from my neck of the woods. As a disclaimer, this turns out with a much thinner consistency than most are familiar with. Like BBQ or food in general, salsas vary from place to place. Arizona copper towns kind of have...- d10n
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Newbie from Arizona
Greetings from Morenci Arizona (One of the few true "company" towns left in the country). I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches...
