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Alright, went to pick up a chunk of pork, but with it at $1.79 a lb, I opted for beef at a slightly higher price point just to try something new.
I've done brisket, but never beef roast.
Want to end up with shredded beef bbq and some left over for shredded beef to cook up for enchiladas etc...
Hey folks, been lurking and learning for a while. Figured I'd finally post up.
Have a Smokin' Tex electric that was delivered over x'mas after being promised it's arrival for a few years (never trust a woman saying she was getting you something for your b-day). I use a digital remote therm...
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