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Not so Successful 1st Pork Butt... HELP!!
Okay, we are really dissapointed with the way our first smoked pork butt turned out. It was edible but that is about all we can say. If anyone can offer up suggestions we would really appreciate it! Here is what we did: We did not rub. Had bad luck with this on tenderloin = way too salty... -
Pulled Pork
I am new to smoking meats and really need some help with "pulled pork". First off, is this the pork butt cut of meat that I keep seeing on here? Do you use a rub the night prior? If so, how much rub? We tried a rub on our pork tenderloin and it seemed to come out fairly salty. Do you...
