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Turkey Smoke coming up!
Well I have brisket and pork tenderloin under my belt, time for some turkey! The bird is in the brine and it will be in the smoker around noon. 9lb breast should be done in time for dinner. Here is the brine I used 2 cups kosher salt 1 cup sugar 2 tbl garlic pwd 2 tbl onion pwd 4 tbl black...- p_schneider
- Thread
- Replies: 11
- Forum: Poultry
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Just saying hello
Hello everyone, This is my first post here so an into is in order I believe. My name is Paul and I live in Minnesota. I recently received a smoker for my BDay from the folks (I believe you guys call it an ECB) and have 2 smokes under my belt. Beef brisket and Pork tenderloin. :D The brisket...- p_schneider
- Thread
- Replies: 2
- Forum: Beef
