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  1. alan

    3-2-1 Baby Backs

    I've used the 3-2-1 method found on this forum with spare ribs to great success. Now I'd like to try it on baby back ribs but, I suspect the timing will need to be altered. Should it be 2-2-1, 2-1-1 or some other combination. Any help will be greatly appreciated Alan
    • alan
    • Thread
    • Replies: 20
    • Forum: Pork
Great deal on LEM Grinders!
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