Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Serving lunch for 80 tomorrow
We're having a big get together at work and I volunteered to cook. I've done a couple parties before, but never anything more than a couple dozen people. I don't have much for photos now since I'm a bit busy cooking and prepping, but there will be some to follow. I set up the smoker (Dyna-Glo...- bfg scott
- Thread
- Replies: 2
- Forum: General Discussion
-
HELP!!! What happened with my brisket and will it happen again?!?
I've been lurking here for quite awhile and just recently signed up. In that time, I've seen many of these "help" threads where the people replying say they need more info. Well, prepare for "more info". For those who don't want to read through everything, my 14.5 lb brisket was done in 10... -
Long time, first time...
Greetings Just introducing myself. I've been grilling/smoking for about 12 years now and have used this site countless times to save my bacon (literally). I figure it was about time to sign up. Where I am in Ontario, Canada, smoking season only lasts a few months so I've built up my gear...
