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  1. vxooxv

    Test Turkey a huuuuuuge success!!

    Got me a 15lb from Hillshire Farms... frozen @ .29 a lb. 2 day refrigerator thaw. 15hr brine in Fire & Flavor’s Apple Sage brine kit on amazon Dry patted, and let sit back in fridge over night. NO injection... actually forgot. Stuffed it full of apple, lime and lemon slices. Rubbed down...
  2. vxooxv

    Boston Butt... ok...? Maybe?

    I'm reaching the 12hr mark on the 2 butts put in last night.... temps hovering right at 198 and climbing.  HOWEVER. I found myself surfing the forums and stumbled across "danger zone" which now has me concerned.  ughghgh I injected both butts Fri night and rubbed them down really good...
    • vxooxv
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    • Replies: 3
    • Forum: Pork
  3. vxooxv

    Chicken stall? First timer....

    Was so excited to perform my first smoke in my new 30" MES. Performed all the brine steps. Pan with a touch of water and ginger ale mix. Hickory and Apple wood chips. Set at 250 and... go First hour was fine - she climbed and I got my first wiff of goodness. Instructions said it would...
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