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Any experiences with smoking Costco prime beef chuck ribs? They actually look like 123A beef plate ribs to me, but they’re labeled as chuck. Trying to decide whether I should smoke these vs picking up some 123A plate ribs, which would be Choice not Prime.
Will be trying a new Gochujang-based bbq sauce for some smoked ribs this weekend, but have a basic question: when should I apply the sauce during the smoking process? I've only done dry rubs for smoked ribs in the past, never wet. I'm concerned with applying sauce too early and risk burning the...
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