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  1. voltsmoker

    So I'm confused

    I've been having trouble with my electric smoker lately. And I'm wondering if it's simply because I'm putting my meat on the lower rack, right above the water pan. It's an older Brinkman electric kettle type smoker-constant 195 degrees F. The heating coil is fine-orange hot. The temp at the...
  2. voltsmoker

    Smoking steak from frozen?

    Hey everyone. If you haven't tried it yet I found an awesome way to cook steak from frozen! But it involves an oven. Basically, you smear the steak with salt, pepper and olive oil on both sides, sear it for 90 seconds on each side and bake it at 175 for @50mins. If you've never tried this I...
  3. voltsmoker

    Advice on smoking meatloaf yet avoiding bacteria

    Hey folks, I'm still new to smoking meats. I'm wanting to try a meatloaf in my electric smoker and need some serious advice. I've smoked one brisket, and various chickens so I've got a little experience. My Brinkmann electric smoker smokes at a constant 195 degrees. My primary concern is...
  4. voltsmoker

    Any tips for cooking a meatloaf in an electric smoker?

    Hey folks, I'm wanting to try a meatloaf in my electric smoker and was needing some advice. First of all I've never done one. And secondly I was wondering 2 things about the cooking time and temperature. First is my constant 195 degrees going to cook it without having any bacteria created in...
  5. voltsmoker

    Hello from Mid-MO.

    Hey everybody my name is Carl and I just bought a very simple smoker to start out with. I was fortunate enough to find a brand-new Brinkmann electric kettle smoker at a garage sale for a $20 bill. I've already smoked a brisket, a beer can chicken and some split chicken breasts in it. It...
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