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  1. gporter85

    Leftover smoked roast beef.

    I still have a little bit of leftovers from last Sundays smoke. I know 7 days is pushing it, but it looks and smells good. If i cook it up for stroganoff tonight. Can i save the leftovers from that? or best toss it
  2. gporter85

    Smoking a 14 Lb Brisket overnight Friday. To freeze or not to freeze.

    I am planning on smoking a Brisket overnight Friday for a party Saturday afternoon.  I have done this before with brisket and pork butts with great success.  Only problem is I bought the brisket the 12th and it says cook by the 18th.  Friday is the 21st.   If I trim and rub the brisket tomorrow...
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