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  1. jigman

    Easter ribs

    It has begun....
    • jigman
    • Thread
    • Replies: 32
    • Forum: Pork
  2. jigman

    4lb. butt

    cooked a 4lb butt that went 11 hrs. what a wierd piece of meat.i was planning for it to be done at 12, i figured 6-7 hour cooking time would get me close. . it was delicious, my wife said one of the best i have done. today I have learned that approximate cooking time means nothing. i pulled and...
    • jigman
    • Thread
    • Replies: 10
    • Forum: Pork
  3. jigman

    Boston butt

    One side is 191 the other 185degrees. Do i go to 200 on the cooler side? Maybe im probing in the wrong area? Thanks for any help guys
    • jigman
    • Thread
    • Replies: 15
    • Forum: Pork
  4. jigman

    New here

    Love this site and i dont know why i didnt join sooner. I live in pennsylvania and have been bit by the bbq bug about 3 years ago after eating some junk ribs, and i thought i could do better. Using a cheapo no name offset now and am building an oil tank big guy now. Thanks
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