Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pancetta Overcure?
Hello all, I did several slabs of pancetta with IIRC cure 2 back in Feb/March and forgot about it for 3-4 months in one of my temperature and humidity controlled fridges, hanging at 50F/55RH. Several were rolled, most were in flat slabs so that I could give them out for the summer. I took a...
