Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Batch'n it...
Greetings all, I'm going to be batch'n it for the next week. I'll be grilling some steaks and other things that don't take much time. However, I want to do a couple longer smokes. Any suggestions on a smaller piece of meat that is still good to smoke? And happy 4th to my American friends! Mike -
Greetings from Alberta, Canada!
Hi everybody, I'm new to the forum. In the last year I have really got into low and slow and smoking. I have a Kamado Joe 18.5. I have had some good results so far....and some less than good results. My first real long smoke was a brisket I did last summer. It turned out really well even...
