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Hello everyone - the question I have is - has anyone figured out how to get their smoked salmon as moist as the Honey Smoked Salmon CO? I've smoked tons of salmon both hot and cold smoked (with and with out brining) and it never comes out anywhere near that moist. Any ideas, as my friend is...
This is my first post on any forum ever so i hope i follow the rules - I live near Denver Colorado and use my Traeger almost weekly and all year round. Rain, sleet, hail nor snow doesn't stop me. When its time to smoke something its time (then to enjoy)!! I've been smoking things for well...