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  1. smokin lou530

    Smoked Pork Carnitas Tacos

    Trying out a recipe posted by Malcolm read on YouTube for smoked pork Carnitas tacos. Here's a few photos of my prep. Smoke will start tomorrow around noon for dinner in the evening. I started with salt pepper and garlic rub and scored the fat side. I diced up some chipotle peppers in adobo...
  2. smokin lou530

    Independence Day and a Brisket

    Happy Independence Day everyone!! I started my first brisket at 11:45 last night. Just over 10lbs, came in around 8 trimmed. Seasoned with a 50/50 kosher salt and coarse black pepper. I wrapped it in foil when I hit my stall at 155F at about the 4.5 hour mark. She was done at about 7:30 this...
  3. smokin lou530

    Jalapeño stuffed chicken thighs

    Picked up a pack of chicken thighs today. I de-seeded and deveined the jalapeños. Filled them with cream cheese and wrapped them in the thighs. But why stop there? Might as well wrap the thighs in bacon. A little salt, pepper and garlic along with some BBQ rub for color. We had some bacon and...
  4. smokin lou530

    Pork Ribs

    It was good day cooking on the pit. 3 racks of ribs and a tritip. 5 hours of cook time at 225. I used cherry and hickory. Put my rub on the night before and let them sit in the fridge wrapped in suran wrap. Time for a spritz of apple juice All done!!
  5. smokin lou530

    Help!

    I got my Dyna glow up to temp, was holding at 225, tossed in 3 racks of ribs and now my temp isn't recovering. I have been at about 170 for 15 minutes. I even tossed in another half chimney of coals.
  6. smokin lou530

    Resting Ribs

    I have 3 Racks of Pork Ribs to smoke for a party tomorrow. It's going to be 95F outside and the party doesn't start until 5 pm. My ribs normally go for about 5-6 hours. But I was hoping to start early to avoid fire tending in the hot weather that we are having. How long can I let me ribs rest in...
  7. smokin lou530

    Lightly smoked asparagus

    Tried smoking some veggies for the first time tonight. Asparagus with a drizzle of all of olive oil salt pepper crushed red peppers and garlic. I put the asparagus in a boat of aluminum foil with about a teaspoon of butter on top. I let it get light smoke for about 15 minutes before I sealed up...
  8. smokin lou530

    Hello, New to SMF!

    New to posting on these forums, although I have been reading them for awhile now. My Wife bought be a new Dyna-Glo Offset charcoal smoker for fathers day to replace a propane smoker I had a few years ago. These forums have helped me so much with the learning curve of going from propane to...
  9. smokin lou530

    Just saying Hello

    Moved to Roll Call
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