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  1. thenanner

    Going to be a great weekend! Smoking bourbon brown sugar pork loin tomorrow.

    I saw this on tv over Memorial Day weekend and I can't get it out of my head: Looking forward to it -- I'll share my results!
  2. thenanner

    Hello there!

    Hi there, I've been smoking about a year now, first on  a hand me down water smoker and then  on my own new WSM 18". I'm from Missouri/US. I'm looking forward to "meeting" everyone and sharing tips and ideas. So far I've done: - Corned beef -Chicken wings -Pulled pork -Pulled chicken...
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