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1st baby back turn out
Okay so I decided to try ribs for the first time today on father's day. I followed the 2-2-1 method, (Which I've never heard before coming on here and doing my research.) I love ribs on the smoker, however my wife does not. But tonight, she ate 4 ribs and told me three times how good they were... -
Looking for some advice.
I've been looking into some rib recipes, and I've noticed a few of them have said to rub the ribs with lemon before spicing them. Do any of you guys do this? Is it only acting as a binder? And does the lemon cook out like the mustard does? Or how does the acid affect the meat? Thanks in advance.- brad1890
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- Forum: Blowing Smoke Around the Smoker.
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Hey guys
Hey guys, I'm just joining you all from ft. Worth, Tx. I currently have a horizontal offset smoker from brinkmann. It's one of the cheaper models but it'll do for me. I'm still in the learning process, so I'm sure I'll be reading through alot of your posts, so i just wanted to say hello and...
