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  1. staf0s

    Pork shoulder was a little tough

    Hey everyone. Been doing some reading on the forums, and lots of Youtube videos, and thought it was time to post on here and ask some questions. The other day I started a 5.22lb pork shoulder on my Weber Kettle. Using charcoal briquettes with the Snake Method (this is by far my favorite method...
    • staf0s
    • Thread
    • Replies: 12
    • Forum: Pork
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