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So I just picked up my first smoker last week and decided to jump in this weekend with a pork butt. Got lazy and decided just to use some McCormick pork rub instead of trying some of the recipes out. Used mustard as a base and let the butt sit for about a day in fridge. Trying this with out...
Hello everyone new to smoking and just recently Bought the MES 40 from Sam's. I'm from the bay area and have been a long time lurker before biting the bullet and investing in some gear. Along with the MES I purchased the Amazen Tray and Maverick ET-733. Looking forward to learning from...
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