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Smoking St. Louis & Chick-N
Ahoy! I took a bunch of pix during my last smoke & figured I'd post a few. I'm firing up the Stick Burner tomoz & doing s'more St. Louis, burgers & a pork butt. (pix to follow). Anyways... Made from scratch rub consisting of: 1TBS. Chili powder 1TBS. Garlic powder 1TBS. Onion powder 1TBS...- danceswithpigs
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- Replies: 9
- Forum: Pork
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Howdy from the Midwest!
Hello fellow smoldering socialites! My name is Charlie. I'm 34yo...live in Indianapolis, Indiana & drive an 18 wheeler to "make the bacon" 128022.I currently have an OK Joe stick burner, 60lbs of charcoal & 50lbs of hickory sticks. Lookin' for some good rub recipes as well as hoping to learn...- danceswithpigs
- Thread
- Replies: 6
- Forum: Roll Call
