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  1. taudmucker

    Pulled pork help.

    I've never tried to make pulled pork on the smoker. What cut of meat would you recommend for pulled pork. Cheers
  2. taudmucker

    Need advice please

    Hi I'm new to smoking and just wondering what people recommend for brisket. Do I leave the meat rolled up or do I cut the strings and lay it flat. Cheers
  3. taudmucker

    Hello

    Hey new to the forum bought my first smoker couple of weeks ago but wasn't great didn't hold it's temperature but the food came out nice. my first attempt I made brisket but it didn't come out that great it was a bit chewy. I then went bold and made a sirloin on the bone and beef ribs and they...
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