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  1. newsmoke0507

    Smoking 8lb Butt

    Smoking an 8lb pork butt. Curious, do you all let your butt rest after smoke and before pulling? Also... wrap or not to wrap?
  2. newsmoke0507

    Brine or not to brine

    Thoughts? Do I have to brine my chicken prior to smoking?
  3. newsmoke0507

    New to the Group

    Hi everyone, just stumbled across this forum this morning... and have wondered why I didn't know about it earlier! I live in Indiana, and have been an avid amateur smoker for a couple years. I had been using a converted kettle grill as a smoker. Now I have an offset Smoker that I'm taking for...
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