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Weekend smokes.
Post up what you smoked/grilled/devoured this weekend! I did 3 Racks for some customers and some Mac and cheese. Had em on for about 6 hours. No wrap just wood, smoke, and heat! Now let's see what you ladies and gents did this weekend.- bbqcle
- Thread
- Replies: 10
- Forum: General Discussion
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HELP! Could I use this equipment to turn into a smoker?!
I have some access to some UBER cheapo restaurant equipment via an auction. Pretty sure I will be able to get these items for literally a few cents if not a dollar or two. I was thinking of taking the small fridge and turning into a firebox and then taking the fridge and converting it into a...- bbqcle
- Thread
- Replies: 6
- Forum: Smoker Builds
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Spare rib practice. - Post em if you got em
I usually like to practice about once a week on my ribs. I am not looking to do competitions but I do want to make sure my rub is consistent and the meat comes out the same each time for catering and customers. I used to bounce between 3-7 hours on my ribs, and I could never pin down a... -
Coca-Cola Grill grate restoration. Rust removal genius.
Hey everyone! Happy smoking! Hope your 4th of July Q went well. So recently I nabbed a COS Char-broil offset smoker from a guy off craigslist for only $25. It wasn't too rusty or had any major issues but the grates were totally rusted out. Like bright orange corroded type rusty. I started...- bbqcle
- Thread
- Replies: 2
- Forum: General Discussion
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New member smoking out of Cleveland!
1) Hey everyone, this is Rashaun smoking and starting fires out here in Cleveland, OH, AKA NBA Championship city '17 soon to be 18! Right now I am smoking out of two cheapo but very trusty but rusty Charbroil offsets and one barrel Kingsford. I have tamed those beasts very well and can...
