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I just got some pork belly from the butcher, who specially got it for me. He was not versed in how to cook it. Anyone have any tips on doing it? i have around 3 pounds...thanks in advance!
I'm from Northern NY..my kids got me a Smokin-It smoker for my birthday and i am LOVING it!!! But i'm a novice...so any help is always appreciated!! I own a bakery and have a catering license, so, you never know..although I'm too busy now with the cakes to do smoked meat too...
Thanks for the...
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