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  1. mshred

    First Brisket, need some advice

    Hey guys, Looking to do a brisket this coming weekend and have a few questions. I am looking to do a recipe where I can slice the brisket, not pulled (so i am assuming cooler IT). It will be cooked on a UDS. Wondering what the different types of brisket are and their differences (i.e. packer)...
    • mshred
    • Thread
    • Replies: 6
    • Forum: Beef
  2. mshred

    Big cook on my UDS for 15 people...suggestions?

    Hey everyone, Going to be doing a party on Saturday with about 14 people coming hungry (mostly petite women, which should help my cause lol) on my UDS. I've used the UDS twice now, both times for baby backs. I built it with two racks, and was thinking of doing a brisket (need to look up a good...
  3. mshred

    Baby backs to christen my UDS

    First cook today on the USD I built. Baby backs for 5 hours at around 240, some mesquite wood, with no foil, bbq sauce last 15 minutes. Nice tbs the whole time...What do you guys think? They felt a little tough, I think they should have cooked longer even though they came off the bone pretty...
    • mshred
    • Thread
    • Replies: 7
    • Forum: Pork
  4. mshred

    Getting a good fire going

    Hey guys, Just finished building a UDS and went to do my first season tonight. Had a hard time getting it up to temps and wondering if my method was poor. 17" charcoal basket 4" off the base of the drum, all intakes and exhaust Open. I stacked some royal oak briquettes unlit in the basket, with...
  5. mshred

    Charcoal basket height

    If my intakes are 2" from the base of my drum, how much higher should my charcoal basket sit? Finished up the basket (17" grate with 12" high expanded steel around it) but need to decide on how tall to make the legs. Planning to season and do a cook this weekend if the weather cooperates
  6. mshred

    Using UDS without Charcoal basket

    Im still in the process of finding expanded steel to construct my charcoal basket for my UDS, however the rest of the drum is ready to be seasoned....I was wondering, if I stuck a charcoal grate on the floor of the drum with some lit coals on top (similar to a kettle style grill), would that be...
  7. mshred

    UDS and weber newbie from Toronto!

    Hey guys! I'm a new guy from Toronto. Moved into my own place back in December and now that bbq season is here I'm enjoying the perks of grilling my way...I am in the process of building a UDS and also bought a weber original kettle grill a couple of weeks ago. I am new to cooking with charcoal...
  8. mshred

    UDS clean enough on inside now?

    Hey guys! Currently building my first UDS and am wondering if the inside is clean enough (re: bare metal) to clean and oil/ season? 2 burnouts on a drum with a liner for vegetable oil. Here are some pics, the bottom no longer looks like that but that's what it all looked like inside after the...
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