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  1. jds87

    Louisiana Grills LG900C2

    Hey all, Looking at getting the LG900C2 from costco as I have some gift cards and could pick it up for $500 cdn... about $350 US.. Looking for some reviews on it? i've seen some old ones that said temp control is difficult.... thx JD
  2. jds87

    Ribs question

    Hi all, Buddy and I have entered a Amateur BBQ competition... Chicken and ribs... The chicken I have nailed to my liking i'm thinking.. The ribs are amazing fall off the bone (overcooked to some, perfect for the family) st louis ribs... i'm doing the 3-2-1... wrapping with brown sugar...
    • jds87
    • Thread
    • Replies: 7
    • Forum: Pork
  3. jds87

    Early superbowl brisket! With Que vue

    Hi all, Decided to do a brisket for today and make chili tomorrow for the superbowl! SPOG with more OG then SP. Put it on this morning at 6am. A brisk -20c or -4f out when I put it on. It's gotten colder as the day goes on. Right now it's -34c or -29f.. WSM ran out of fuel about 8 hrs into...
    • jds87
    • Thread
    • Replies: 8
    • Forum: Beef
  4. jds87

    Charcoal question

    Hi all, It seems impossible to find kingsford briquettes in the winter.. at least in Winnipeg.. Is there anywhere online (or in store) that you can buy bulk charcoal? Even in summer with the amount of smokes being done I am constantly running out to get a big bag.. Thanks! Jordan
  5. jds87

    Labour Day Brisket with Que View

    Hi all, Decided to do a brisket for Labour Day... watch some CFL Football this afternoon.. Last brisket I did was an overnight one, going to try foiling this one.. see which we like better. Also trying something new... using Hy's seasoning salt in place of regular salt, then normal Onion...
    • jds87
    • Thread
    • Replies: 9
    • Forum: Beef
  6. jds87

    Thermopro TP20

    Hi all, Bought a TP20 in May... did a few smokes and bbq's on them... Started to do a brisket tonight and the one probe is showing 190 degrees outside when its a mild 70.... i switched the batteries.. nothing... i tried the other port.. same thing... i used a buddies probe and same thing...
  7. jds87

    Happy Canada Day!

    Happy Canada Day to my fellow Canadians (And everyone else!!) Doing a Nice big pork butt for today. Have a bunch of people coming over this afternoon for some festivities.   Used Jeff's rub on the outside and injected it with a mixture of Hot sauce, Apple Juice and Beer. Should be tasty...
    • jds87
    • Thread
    • Replies: 7
    • Forum: Pork
  8. jds87

    Smoked Tomahawk steak

    Hi all, My wife surprised me with a nice big Tomahawk steak from Costco to do for Father's day! Decided to Smoke it to 125* IT @ 180* on the WSM then finish it on the open flame!! Amazing cut of beef! Took it off the open flame at 135*. Yum. Jordan
    • jds87
    • Thread
    • Replies: 4
    • Forum: Beef
  9. jds87

    Rib steaks

    Decided to try my hand at some rib steaks on the smoker/finish on the charcoal. Turned out nice and smokey... need to pull them off a few degrees earlier for medium rare though... more of a medium rare to medium. But damn good flavor.
    • jds87
    • Thread
    • Replies: 3
    • Forum: Beef
  10. jds87

    Newbie from Canada

    Hi all, New to the forum... Just bought my first smoker... 18.5 WSM, Already love this thing!! Did some baby backs from costco for my first smoke last week.. easly to maintain temp.. turned out perfect! Got a bunch of short ribs on right now for a backyard barbecue tonight! Looking forward to...
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