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  1. cszmachinist

    My version

    I always used cream cheese but didn't like the mess on the grill. Tonight I used jalapeño string cheese. Cut in half with a dove breast laid on top wrapped in maple bacon. Yummo
  2. cszmachinist

    First pork butt

    Been rubbed down 24 hrs. Going in smoker at 9pm at 225. Hoping it will be done by 11 am tomorrow. Going to foil it at 165. Looks good enough to eat now.
  3. cszmachinist

    Chicken

    Smoked my first whole chicken today. Came out awesome ! Before and after pics.
  4. cszmachinist

    Quick smoke

    Bought the Char Broil deluxe electric smoker this morning. Seasoning now. Any ideas on a quick smoke this afternoon ?
  5. cszmachinist

    Charbroil deluxe digital smoker

    Got a call from a guy from Letgo. He has one of these smokers brand new in the box for 135$ Better reviews than MES 30" anyone dealt with this smoker ?
  6. cszmachinist

    Masterbuilt portable electric smoker

    I have read too many reviews to count on this smoker. Most are positive. My first question is , will a long smoke burn / char the meat if using the lower rack ? It seems awful close to the heating element. I don't want something that I have to rotate trays halfway through the smoking process
  7. cszmachinist

    New to the forum

    Looking at the Masterbuilt portable electric smoker. Anyone have any experience with this smoker. Any input on this will be appreciated
  8. cszmachinist

    New to the forum

    Good morning. Name is Gary. I am a machinist in Sharonville Ohio. Live in Florence Ky. Not new to smoking meat but my experience is limited to just a few cuts of meat. Lots of wild game. My interest is in brisket , ribs and butts. I recently moved into a smaller place and am looking for new...
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