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First Boston Butt
Looks like there has been a few posts like this one, but here's mine. Salted and rubbed the butt yesterday around noon, 1am this morning I pulled it out of fridge and put another dusting of rub on (Killer Hogs The BBQ Rub)and started up my Akorn. Took about an hour to settle in good at 250*...- matt76cmich
- Thread
- Replies: 9
- Forum: Pork
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New from Michigan
Fairly new to smoking food. I bought an Akorn Kamado last year and have some some good success with ribs, chicken, and an ok brisket. Hoping to add a stick burner to the stable of grills, looking at the Old Country Pecos. Getting ready to go light the Akorn here for my first pork butt (11.5#)...- matt76cmich
- Thread
- Replies: 5
- Forum: For New Members
