Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fishingfred

    Smoking pork sausage

    Hey y'al! I'm new at this so bear with me. Just made a batch of Pork, beef, jalapeno, and cheddar cheese sausage. What temp and for how long should I smoke this? Any help will be appreciated! Thanks
Top Bottom
Back
Clicky