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  1. pennstater2005

    Smoking Gouda in WSM. Do I need ice?

    My title is my question.  Do I need to use ice to help control temperature?  My plan was to light maybe 4 briquettes and place an apple wood chunk on top.  Then I would check every ten minutes or so to make sure cheese is not melting and wood is not catching fire.  Any thoughts or advice?
  2. pennstater2005

    First time for ribs!

    Smoking baby back ribs today. It's been raining off and on so I've got covering. So far so good.
  3. pennstater2005

    Modified my new mini WSM!

    Wrong forum
  4. pennstater2005

    New to smoking and have no equipment yet but it's on the way!

    Hello! My name is Eric.  I'm from western PA north of Pittsburgh.  I've never smoked anything but can't wait to!  I've ordered the WSM 14.5" and a few accessories.  I'm not even sure what to smoke first but I'll think of something.  I looked around at some other forums and this one by far...
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