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300PPM nitrite, safe?
I mixed up enough salt, sugar, and nitrite for a 10 lb belly, and accidentally used it all on half of the belly (it was late, I was tired, brain fart). Think it's still safe to eat? If so, think it will be too salty? Any advice is appreciated. Thanks guys! Aaron- arn24
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- Replies: 0
- Forum: Hot Smoked Bacon
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First time bacon, curing time question, double check me.....
Morning all! Decided to try my hand at making bacon. The cure time is supposed to be over today, so I thought I'd better run everything by you guys before I get too far. Here's the process so far: Bought a 9lb belly at Costco. I didn't pay much attention to picking out the 'best looking'... -
1st Pork loin, gonna try a Mexican stuffed version
I'm gonna try a pork loin tomorrow, and i thought I'd share my ideas and if anyone has anything to add or any advice, I'd appreciate it. Thinking about butterflying it and stuffing it with the following: Mixing jalepeno cream cheese, garlic, onion, jalepenos, chipotle peppers, and cilantro in...- arn24
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- Replies: 10
- Forum: Grilling Pork
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Left sausages out overnight, safe to eat?
These are the last of my first attempt at making brats! They were vacuum sealed and frozen, pulled them out of the freezer last night to cook on Sunday, but forgot to put them in the fridge before I went to bed. They were out for probably 10 hours, but were definitely room temperature this... -
Hello from Northern Colorado!
Found this site while researching making my own bacon, I see I have lots of reading to do! I currently have a GMG Daniel Boone pellet grill, and will be resurrecting a Bradley smoker shortly. My go-to has always been pork butts ('cause they're easy!), but I've tried brisket (failed) and made my...
