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Sorry to see the other pasteurization table topic shut down...
So, the whole topic of cooking temps , safety, etc... has been something I've recently been really interested in... For me, most of my keen interest has been related to meats that have actually been cured , before being cooked/smoked. However, I also do BBQ a lot , cooking meats that aren't...- lowslowjoe
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- Replies: 6
- Forum: Food Safety
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Hello from southeastern Michigan
Long time smoker... first time caller... er... I mean, first time in this forum, I've lurked a bit over the years... But anyway... recently I've been trying to learn more about curing of meat and such... the more I read... the more I think I know, but at the same time, there seems to be a...- lowslowjoe
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- Replies: 0
- Forum: Roll Call
