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  1. lowslowjoe

    Sorry to see the other pasteurization table topic shut down...

    So, the whole topic of cooking temps , safety, etc... has been something I've recently been really interested in...  For me, most of my keen interest has been related to meats that have actually been cured , before being cooked/smoked.  However, I also do BBQ a lot , cooking meats that aren't...
  2. lowslowjoe

    Hello from southeastern Michigan

    Long time smoker... first time caller...  er... I mean, first time in this forum, I've lurked a bit over the years...   But anyway... recently I've been trying to learn more about curing of meat and such... the more I read... the more I think I know, but at the same time, there seems to be a...
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