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Another random freezer rummage and another random white paper package labelled chuck roast.
Thawed it for 24 hours and decided it was close enough, so I seasoned with EVOOSPG and started the coals and a nice chunk of cherry.
Ran the kettle up to 250, placed meat on the indirect side and walked...
I opened the freezer looking for tomorrow's options on the grill and came across a pack of short ribs my dad had included in his "charity" bag. Actually it's time for him to make room for a new beef so I get the dregs but I'm hardly complaining. So I looked up smoking short ribs and here is...