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  1. domvoc

    Meat tenderizer in jerky?

    What is the purpose of meat tenderizer in a jerky recipe? Should it be added to all jerky recipes? Thanks. --Dom
  2. domvoc

    Cure #1 questions

    Hi. So far, I have only used premade spice mixes for my jerky. Im going to be trying out some homemade mixes soon. I was wondering what brand(s) of cure #1 you guys suggest? Is there a difference between them? Why are some twice as expensive as others? Do you have a preference? And why? Thanks...
  3. domvoc

    Liquid smoke and jerky (questions)

    Hi. So far, I have only made jerky (in a dehydrator) using premade seasonings, but I want to start making some of my own recipes. I noticed that a lot of recipes I found call for liquid smoke, but I've never used it. So I have some questions... I seem to be noticing that most places say 1 Tbsp...
  4. domvoc

    First post - Jerky making! (and help?)

    Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...
  5. domvoc

    First post - Jerky making! (and help?)

    Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...
  6. domvoc

    First post - Jerky making! (and help?)

    Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...
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