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Hey All!
I've got a Masterbuilt Sportsman Elite XL Pellet smoker. The lowest setting on it is 180. I'm trying to do snack sticks, which need to start at 120-130, then gradually move up to 180. Right now, I have an Amaz'en tray in the bottom and I've been turning the smoker on and off. I can't...
Hey Y'all! I'm doing my first dry rub bacon cure and had a question about the coloring. I'm on day 5 of 10 and ive got some really red colored areas and some grayish brown colored areas. Pictures below. I've got 2 4.5ish lb slabs and used the diggingdogfarm.com calculator to figure out the...
Hey Y'all! I'm from around Atlanta, Georgia and just getting into making smoked and cured meats. Been cooking and grilling for years, but decided to expand my knowlegebase a bit. I've been reading the forum for a bit and excited to be able to join in now. I'm using a Large BGE and and...
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