Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
12-14 lbs turkey Pellet grill/smoker temp?
I have a Green mountain Grill (basicly same as a traeger pellet grill). This thanksgiving I am going to do a 12-14 lb. turkey on it. Im going to brine it the night before. Then I was going to try this recipe http://blog.greenmountaingrills.com/smoked-holiday-turkey/ To sum up the question, I... -
Tri tip hour per pound question
Hi all. I decided to try to smoke some tri tips this wekk for a camping trip i am about to go on. I have been looking over the fourms for some good rubs or marinades for them. I have found this marinade which every one says is really tasty... -
New to forums from california
Hello all I am new to these forums, and been smoking meats for my family for about two years. I have gone through a couple smokers already and I currently use an electric masterbuilt smoker. My favorite thing to smoke so far is pork spare ribs, as I feel I have got a solid recipe down that every... -
smoking bonless pork butt rolled up? or laid out flat?
Hello! I am new to these awesome forums but have been smoking a couple years now. I am trying to smoke a boneless pork butt that has been butterflied and bone removed. I dry brine'd it over night twined and rolled it up. Today i rubbed it. I have electric Masterbuilt smoker. The peice of meat...
