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  1. northriver

    Belly bacon, trimming the fat?

    I finished my first batch of bacon last week. It turned out nice and I've already bought a second belly for another round. This second belly has a generous layer of fat.  How much fat if any, do you guys trim off the belly?
  2. northriver

    Long time lurker,first time poster.

    I've been reading the forums for quite a while. I finally decided to register. I've dabbled in smoking since I was a teen. Mainly focused on fish. The last couple years I've really branched out. Just finished a batch of bacon last week. I currently have 4 smokers. A Little Chief, vertical...
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