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  1. Cast_Iron

    Who cuts their own wood? How to organize?

    I am lucky enough to live on a large enough property where I cut my own wood for heat and the smoker. I am having trouble keeping all the smoker wood separated and organized (oak, hickory, apple, persimmon, cherry, etc.) Some woods are easy enough to tell apart, but sometime they can be...
  2. Cast_Iron

    Aftermarket Legs for Weber Kettle?

    Does anyone make high quality after market legs for the Weber Kettle? I just purchased the Weber Master Touch and I can't believe how flimsy and cheap the legs are. Surely someone has to make a nice pair of stainless legs for the grill, right? Thanks!
  3. Cast_Iron

    Deer Jerky Marinade/Seasoning

    Need a good recipe or link to a pre-made jerky seasoning mix. I have tried online recipes previously and they haven't been the best. Just ordered a Leggs jerky seasoning and it was way too salty. My wife doesn't like anything too spicy or with too much pepper.
  4. Cast_Iron

    Stock Pots--Looking for Quality

    I'm in the market for a giant stock pot. 60-80 qt plus. The ones I have used in the past always seem too flimsy and don't last but a year or two. Does anyone make a top notch stock pot anymore? I am willing to pay for something that the company stands behind and offers a great warranty.
  5. Cast_Iron

    OT--Why No Processing Sub-Forum?

    Why is there not a processing sub-forum? I'm sure folks here may raise and/or hunt their own critters. It would be nice to see the details from field to freezer/plate. It would be nice to see all this info in one spot, versus posted in very specific sub-forums.
  6. Cast_Iron

    Charcoal Grilling--Avoiding Char?

    Hey y'all, I want to buy a Weber Kettle, but I keep reading numerous articles about how charcoaling grilling meat can increase your chance of cancer and other health problems. The article speaks about how the fat from the meat drips down onto the coals and the burnt fat smoke cooks into your...
  7. Cast_Iron

    Scale Recommendations Please

    Hey Y'all, I'm in need of a good scale. Can anyone recommend a well made scale that won't break the bank?
  8. Cast_Iron

    Scale Recommendations Please

    Hey Y'all, Can anyone recommend a good scale? I need it to be sensitive enough to measure out 1/2-1 pound increments to heaver loads (25lbs) if possible. Thanks!
  9. Cast_Iron

    Sausage Casings--What Ones to Buy?

    Hey Y'all, I just purchased a 1hp Cabelas Carnivore grinder. I have two pigs that I will butcher in 10 days and want to make some breakfast and other sausage out of them. What brand casings should I buy? 
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