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Smoker went cold is Brisket salvageable?
Put two 11# briskets on at midnight. The smoker (stick burner) temp was steady around 235. Thought I set my Maverick alarm correctly but obviously failed. Woke up at 5AM to smoker temp around 100. I had not placed a probe in the brisket yet, so no idea what internal temp had gotten to, but this...- tmc142
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- Replies: 3
- Forum: Food Safety
