Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've smoked a few store bought corned beefs, and while they turn out pretty tasty I wanted one of my own. I got a 5# flat from my butcher and trimmed it up a little
Made a brine
gallon of water
3/4 cup kosher salt
1/2 cup sugar
2 teaspoons pink salt
5 garlic cloves smashed
2...
I have been using an electric smoker for a couple years, and I like it but the size limits me as to what I can do. This past weekend I went out and got an Oklahoma Joe smoker. I watched some videos and read a lot of comments on here and other places about some modifications. I followed the...
I live in northern NY and I want to try to build a brick pit in my backyard this spring. I have been on this site a few times but never really got too far into it. I finally joined and look forward to any advice that anyone is willing to give. Everyone seems pretty eager to share their knowledge...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.