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  1. valleyman0505

    Brisket Conundrum for Newbie

    After some success smoking various pork cuts, I'm ready to venture into brisket territory. We are going on vacation and bringing my MES 30 along for the week. One of our guests requested a brisket and even said he would buy the meat. So, now I have a conundrum: a whole packer cut will not fit...
  2. valleyman0505

    Shredded beef sauce?

    I'm having people over for the fight tomorrow and I have a pork shoulder and a beef chuckie ready to throw in the smoker around midnight tonight. I've got the pulled pork down, but the only other time I tried shredded beef, I put WAY to much salt on and it almost inedible. I've learned from that...
  3. valleyman0505

    Looking for breakfast fattie advice

    I will be going on an ice fishing trip with 7 other people next week, and I have been tasked with providing the breakfast meal for one of the mornings.  I figured this would be a great time to try a breakfast fattie (well, more accurately, my first fattie of any kind).  I have found a number of...
  4. valleyman0505

    Another smoking newbie in Wisconsin

    Recently bought Masterbuilt Sportsman Elite 30" electric smoker. I promised my wife she would like the food coming out of it when justifying the purchase (she's never really had smoked meat before). So far, I've been less than successful. My first 2 attempts were spare ribs and then a pork loin...
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