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  1. paddywack

    Smoking without a smoker?

    Hi guys Could I get your advice on producing smoked bacon without out using a smoker? The 2 ways I think maybe possible are (these are both uneducated guessers) Using a dry cure with a added dry smoked flavouring of some sort, the problem with this is I can't source the dry smoked flavouring...
  2. paddywack

    Newbie from England

    Hi there, I'm Allan from Sheffield in England,  I like to do a lot of cooking, along with this I do like to experiment and create new dishes and enhance the flavour of existing recipes , over the past few months I've  got hooked on curing, brining and smoking but I am a total newbie, so I've...
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