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Hi Folks, this will be my first smoking winter with my WSM. Does anyone have any tips for smoking in the Boston cold weather? I have been smoking ribs, butts, and chicken. Any help is appreciated. Thank you
Hi All, I am looking for some tips in combo smoking, Is there a general rule of thumb when smoking pork/beef with poultry? I figured it would be a good idea to smoke a chicken for leftovers or sandwiches during the week while I have ribs going for dinner. I have a WSM 18" and just don't know...
Hi Folks. My name is Jon and live just outside of Boston. I just got the Weber Smokey Mountain and am excited to get started. I heard that cold weather climates are not ideal for the starter but I am open to suggestions with it. After seasoning the smoker, I will look to get right to it starting...
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