Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Jules here from Nottingham, in the U.K. (Yup, Robin Hood country) full time electrician, part time smoker, and all around meat enthusiast. Been lurking for a while so thought I'd sign up. Relatively new to smoking so expect some (probably) dumb questions.
Been using a fairly rough home made...
Hi all. New to the forum, first post, fairly new to smoking
I'm on the market for a new smoker. I've been using a large home made one for a couple of years made from a couple of oil drums. Which is great for parties and cooking heaps of meat. But it's a bit of a beast and uses a ton of fuel to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.