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  1. jgilbert86

    Hello all from Nottingham, UK

    Jules here from Nottingham, in the U.K. (Yup, Robin Hood country) full time electrician, part time smoker, and all around meat enthusiast. Been lurking for a while so thought I'd sign up. Relatively new to smoking so expect some (probably) dumb questions. Been using a fairly rough home made...
  2. jgilbert86

    Second smoker

    Hi all. New to the forum, first post, fairly new to smoking I'm on the market for a new smoker. I've been using a large home made one for a couple of years made from a couple of oil drums. Which is great for parties and cooking heaps of meat. But it's a bit of a beast and uses a ton of fuel to...
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