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Smoking - Grill vs Smoker
Currently I have a top of the line Napoleon grill that I have tried smoking some chicken and ribs on. The chicken has turned out very nice, especially on the rotisserie, but the pork no so. I have tried the 2/2/1 method with baby back, but it seems whenever I put something in foil for a while...- misterq
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- Replies: 8
- Forum: General Discussion
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New in Milwaukee, WI
My intro here. Although I have an awesome gas grill and have made some pretty good barbeque with some smoke, I am looking into a smoker for my ribs and brisket. Being in the north and not being one who wants to stay up all night long feeding a fire, I am looking to see what people like better...
