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  1. scottydoesknow

    First arm roast tips please

    Im new to this site and fairly new to smoking. Im going to tackle 4.6 lbs of grass fed beef, from good ol Wisconsin. Im waiting for the sun to arise so i may start my journy of smoke. Any tips along the way would be appreciated. All of what i have learned is reading these forums and trial and...
  2. scottydoesknow

    Need to this site. New to smoking. Tips welcome

    I reside in Wisconsin, with California roots. My "smoker" is a kingsford charoal/wood grill and wood chip smoking trays. Not quite having the money for a real smoker being a recent daddy. I have successfully smoked 3 beer butt chickens, Pork roast, country style ribs, and my most recent pork...
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