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  1. beardedgeego

    Is my meat ok? Temps dropped

    Smoking an 8lb butt on my large green egg. Smoker temp was 250° when I went to bed at 11. I’ll admit, I rushed temp setting/adjustment. Normally I get up atleast once through the night to check it but it’s always good. I woke up at 7. Checked it… 75°. Stupid me. So, million dollar question...
  2. beardedgeego

    New Offset Burning Through Wood

    Back story. Years ago I wanted to smoke a butt. I did it with charcoal on a grill. I did 2 in about 2 years. Wife said I worked too hard and it was too good to only cook once a year. So she bought me an electric smoker. That’s been 5 years ago when I joined this forum. I read more than I...
  3. beardedgeego

    Times/Temps for Poultry

    I've been reading through a bunch of old threads, and I haven't really come up with anything to really go by for poultry.  I've never smoked anything but pork, and with this new electric smoker, I'm ready to smoke like a millennial..... Can ya'll help with cook temp, estimated time per pound...
  4. beardedgeego

    First Time Electric

    Gentlemen, you have helped me get started in the meat smoking business with your wisdom over the years. I finally decided to join as I consider myself your average run of the mill forum whore. I've been in jeep forums, truck forums, football forums, and I often give those up when I get rid of a...
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